That's the name of the recipe for my Irish Red ale that I used from one of my prior year's Zymurgy magazines. Last year's initial try was tasty but came out looking more like a Porter. So I adjusted my specialty grains this year and the result is just about what I was looking for. I think a bit more tweeking and the color will be perfect next year. The flavor is awesome, however. This continues to be one of the best beers I've ever brewed - perfect for Fall. It's becoming my official Octoberfest beer. This is a wonderful session beer; I could easily drink six of these and still want more.
2 comments:
Yummmmm! I love me some red ale. Too bad I can't have any bottles come November...sniff, sniff...
I may be able to work something out. Ther's actually a piece of equipment from Blichmann Engineering called a beer gun that fills bottles from the keg. I've been looking for an excuse to spend the $70 on a new tool.
http://www.blichmannengineering.com/beergun/beergun.html
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