Here's my brew plan for the remainder of the year. For me, I have to put it in a spreadsheet to make sure that I don't have multiple events occuring with any single piece of equipment. Thanks to Mark's advice, I'm going to brew the Brooklyn Brewery Black Chocolate Stout next week and let it condition for a good long time until I drink it in, say, January. While that is going on I'll brew up a batch of Sierra Nevada Celebration Ale in time for the Holidays, followed by a Bell's Two Hearted Ale that will be ready after the new year.
I happen to have all of the ingredients for all of these all grain brews in my refrigerator as I type. That's because if you buy more than $100 of merchandise from Austin Homebrew Supply they throw in the shipping for free. 50 plus pounds of grain with no shipping charge. I love it when that happens...
2 comments:
Hmmmm. So according to this mighty fine looking schedule, you will be brewing some celebration ale right around the time we should be having something to celebrate! Maybe toucan not be too lazy and bottle some of that so lucky #7 cam have some on their 21st! Does beer last that long?? Hmmm...
Now that will surely be something to celebrate!
21 years in the bottle...that's a good question. i'll have to do the research and get back to you.
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